Red velvet cake is a favorite in my house... and what really makes red velvet cake good is the cream cheese frosting! Using vanilla or something else just isn't the same, am I right? I even bought brandie new baking pans for this because I needed new round pans. However, this concoction somehow tasted weird. And I made this with a box mix and packaged icing... nothing from scratch- so where did I go wrong? I wound up throwing out most of this cake. At least we could still eat the leftover icing ha!
3 comments:
omg that looks delicious
ever since ive seen the next great baker i always see the red velvet cake
i have no idea what it taste like but i always get hungry when i see it hahaha
u should try it! just make sure it has the cream cheese icing!
Mmmmm that looks sooo delicious!
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